What is the Size of Grains of Peas: Singles, Doubles, Trebles, and Cobbles

Singles

Grains of peas that are classified as singles are the smallest of the four sizes. They are typically used in soups and other dishes where the pea is not the main ingredient. They are also used in some baking applications, although they are not commonly used for that purpose.

Doubles

Grains of peas that are classified as doubles are slightly larger than singles. They are mainly used for dishes where the pea is the main ingredient, such as casseroles and stews. They can also be used in baking applications, but they are not as commonly used as singles.

Trebles

Grains of peas that are classified as trebles are slightly larger than doubles. They are mainly used for dishes where the pea is the main ingredient, such as salads and side dishes. They can also be used in baking applications, although they are not as commonly used as singles or doubles.

Cobbles

Grains of peas that are classified as cobbles are the largest of the four sizes. They are mainly used for dishes where the pea is the main ingredient, such as salads and side dishes. They are also used in baking applications, although not as commonly as singles, doubles, or trebles.

Conclusion

Grains of peas come in four different sizes: singles, doubles, trebles, and cobbles. Each size has its own applications in cooking and baking. Singles are typically used in soups and other dishes where the pea is not the main ingredient, while doubles, trebles, and cobbles are mainly used when the pea is the main ingredient. When choosing the right size for a recipe, consider the type of dish and the desired texture.