What Are The Products Obtained By Anaerobic Respiration In Plants?

What Are The Products Obtained By Anaerobic Respiration In Plants?
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What are the Products Obtained by Anaerobic Respiration in Plants?

What is Anaerobic Respiration?

Anaerobic respiration is the process by which plants produce energy without the presence of oxygen. This process is also known as fermentation, and it is the same process used in the production of beer, wine, and other alcoholic beverages. In plants, anaerobic respiration occurs when the oxygen supply is limited, and the plant needs to produce energy to survive. This process can occur in both aerobic and anaerobic conditions.

Products of Anaerobic Respiration in Plants

When anaerobic respiration occurs in plants, the products obtained are ethanol and carbon dioxide. Ethanol is the same type of alcohol that is found in alcoholic beverages, and it is produced when sugars are broken down without the presence of oxygen. Carbon dioxide is also a product of anaerobic respiration, and it is released as a by-product of the process.

Benefits of Anaerobic Respiration in Plants

Anaerobic respiration in plants has many benefits. One of the most significant benefits is that it enables the plant to obtain energy without the need for oxygen. This means that plants can survive in environments where oxygen is not available, such as in waterlogged soil or in deep underground. Additionally, anaerobic respiration is more efficient than aerobic respiration, meaning that plants can obtain more energy from the same amount of sugars.

Limitations of Anaerobic Respiration

Despite the benefits of anaerobic respiration, there are some limitations associated with this process. The most significant limitation is that anaerobic respiration produces less energy than aerobic respiration. This means that plants are only able to obtain a limited amount of energy from anaerobic respiration, and they must rely on other sources of energy when oxygen is not available.


Anaerobic respiration is an important process in plants that enables them to survive in oxygen-poor environments. The products of anaerobic respiration in plants are ethanol and carbon dioxide, and this process has many benefits. However, anaerobic respiration is also limited in that it produces less energy than aerobic respiration.

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